Shishi yuzu (lion citron) pickled with sake cake(sake lees)/ 獅子柚子 酒粕漬

This pickle is

not sour, not solty ,not spicy.

You can taste the flavor of the raw ingredients deeply.

 

We simmered away the peels of delicate Shishi yuzu (lion citron) grown in red soil with the juice and beet sugar to keep the umami in, and then pickled them with sake (“Hioki-zakura”) cakes made in Tottori. The sake cakes permeate the umami-rich Shishi yuzu, creating unprecedented flavors. You can eat it as it is, or turn it into paste to make sauce or use it to add a subtle touch to a simmered dish.

赤土土壌で栽培した繊細な獅子柚子の皮を果汁と甜菜糖で煮詰め、旨味を閉じ込め、鳥取県産の酒粕(日置桜)に漬けこみました。旨味の凝縮された獅子柚子に酒粕が浸透し、今までにない風味を楽しんで頂けます。そのままでも美味しいですが、ペースト状にしてソースを作ったり、煮込み料理の隠し味などにご利用ください。

 

raw materials / 原材料

Shishi yuzu (lion citron, made in Tottori), beet sugar (made in Hokkaido), sake cakes (made in Tottori) / 獅子柚子(鳥取県産)、甜菜糖(北海道)、酒粕(鳥取県産)

 

 

 

NUTRITION

kcal                                   143lcal

liqid                                  0.17g

Saturatedbfatty acids    0.0015g

caobohydrate                 19g

protein                             8g

salt equivalnt                  0g

Estimated value

投稿を作成しました 14

Shishi yuzu (lion citron) pickled with sake cake(sake lees)/ 獅子柚子 酒粕漬」への33件のフィードバック

  1. I am often to running a blog and i really respect your content. The article has actually peaks my interest. I am going to bookmark your website and hold checking for brand new information.

  2. The following time I learn a blog, I hope that it doesnt disappoint me as much as this one. I mean, I do know it was my option to learn, but I truly thought youd have one thing interesting to say. All I hear is a bunch of whining about one thing that you could possibly repair should you werent too busy searching for attention.

  3. After study just a few of the weblog posts in your website now, and I truly like your method of blogging. I bookmarked it to my bookmark web site listing and shall be checking again soon. Pls take a look at my website online as properly and let me know what you think.

  4. I was very pleased to seek out this internet-site.I wished to thanks to your time for this wonderful learn!! I undoubtedly having fun with each little bit of it and I have you bookmarked to take a look at new stuff you blog post.

  5. Needed to put you one little bit of remark so as to say thanks over again with your remarkable knowledge you have provided at this time. It has been quite shockingly open-handed with you to allow extensively all that a number of people would’ve advertised for an e-book in making some dough for themselves, primarily considering the fact that you might have tried it in case you decided. The concepts as well served to be the good way to understand that other individuals have the same eagerness the same as my very own to find out more regarding this issue. I believe there are thousands of more pleasurable occasions in the future for people who look into your blog.

コメントは受け付けていません。

関連する投稿

検索語を上に入力し、 Enter キーを押して検索します。キャンセルするには ESC を押してください。

トップに戻る